Steam sweet potato and becoming soup or desert is nice but not as nice as bake in oven, seriously the taste is 1397259 different I can say. So these is the steps for making sweet potato, super easy!
1. Put in the refrigerator (Freezer) for 45 minutes (lock the juice of sweet potato, I tried not to put, yes there's differences)
2. Pre heat oven for 200 degrees
3. Take it out, and yes you can bake it immediately (without defroze etc)
4. Bake for about 30 minutes depending on size, I bake for like almost an hour
5. And when it's done, poke through a chopstick (if the chopstick can go through, means its done!) you're good to eat!
In case you need translation..
1. 番薯／地瓜（我比较喜欢叫地瓜）放入雪柜 （冰的格）45分钟 （确保锁原汁，不放就美那么好吃了）
2. 预热烤箱 200 度
3.取出来地瓜然后放入烤箱～（无需解冻哦）
4. 烤个30分钟，看大小，我的（如图）烤差不多接近1小时
5.用筷子穿地瓜，可以穿进去整个就是熟了～取出来就可以享用了～
*Drools* Look how good it is in inside. Steam the texture and sweetness totally is different thing okay! heheh
Enjoy ~ Anyway if purchase at outside count by gram, the cost is X5 lol *wink*
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